Keto Pancakes

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The first few times I made these I failed … epically. They were more like crepes; thin and delicate. To be honest, these are not as fluffy as regular pancakes and if you find a way to get them to be thicker let me know because I am genuinely curious.

With that being said, these are both simple to make but also a little difficult. The only ingredients you’ll need are cream cheese, powdered sweetener, egg, almond flour and a dash of either vanilla or almond extract. With so few ingredients, I wonder myself how I messed these up but it’s easy if you’re not paying attention. If you want to make keto crepes though, this is the same recipe you’d use! Just add a little milk or water to thin out the batter, unless your batter ends up being thin like mine did.

I haven’t tried adding anything to this batter like blueberries or strawberries but as long as your batter is thick enough, I don’t think it would be a problem. I just top my pancakes with my favorite fruits or syrup and call it a day but get as creative as you want. If you wanted to add fruit I would suggest mashing them and them ribboning the fruit through the batter. This might work better than simply adding the fruit into the batter since it is a little thinner than normal batter. This recipe makes 4-6 pancakes.

O.K.! Now we know what we’re doing and what we need, here’s how much you’ll need:

  • 1 Block of softened cream cheese
  • 1 cup of almond flour
  • 2-4 eggs (depending on how thick you want them)
  • 1/2 cup of sweetner
  • 1 tbsp of vanilla or almond extract (optional)

The first and easiest thing to do is to combine the eggs and cream cheese. I use my Ninja blender, it combine the ingredients quickly and evenly. As the cream cheese and egg begin to combine, add your almond flour, sweetner and extract. Again, if your batter feels too thick just add a little bit of water to thin it out. If the batter is too thick it may not cook right, you want the batter to cling to a spatula but be able to drip off. If you can scoop the batter out like dough, it’s too thick.

Once all your ingredients are combined, make sure to taste test the batter, I prefer my batter to be a little sweeter so that when it cooks it doesn’t develop that eggy flavor. Add some butter or non-stick spray to your skillet and add batter. I like to cook these until their lightly browned and then I just plate with my favorite toppings or syrup!

Pictures to come when I can make these without eating them right away! I hope you all enjoy this recipe!

Cheesy Hotdog Roll-ups

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If you’re looking for a super quick, satisfying and tasty snack that won’t break the carb bank, this is it.

I’ve seen this recipe floating around Instagram and decided to give it a try and I wasn’t disappointed. Though they did take some getting used, timing is key here, once I understood what I needed to do, everything was a breeze.

Now, learn from my mistake and let the cheese brown a little before rolling. I got a little too anxious and my roll-ups were just cheesy globs. Pictures to come when I do them right next time!

Ingredients:

  • Hot dogs
  • Skewers
  • Cheese (of your choice)

Heat a medium sized skillet and once hot, place either two grab-fuls of shredded cheese to the pan or two slices of cheese long-ways so your hotdog will be fully covered tip to tip.

While the cheese is melting, insert the skewers into your hot dogs. Once the bottom side of the cheese begins to brown, about two minutes on medium heat, grab your hot dog and use the edge of a spatula to lift the corner of the cheese and start rolling the hot dog in the cheese from one side of the pan to the other.

I roll the hot dogs a little slow so the cheese will stay in place once removed from the heat but the cheese should be rolled up fairly neatly to the hot dog. If your cheese is a little runny try letting it cook a little longer or try using less cheese on the next hot dog. In any case, if it’s not perfect it doesn’t matter because it’s still going to taste good!

Once your hot dog roll-ups are cooled, dip in your favorite sauce and enjoy! Sriracha-ketchup is really good on these as is a little dip in some ranch.

This recipe is as easy as it sounds so give it a try and let me know what you think!